PASSOVER 2022

Friday, April 15th

Orders should be placed no later than
Wednesday, April 13th

HORS D’OEUVRES AND STARTERS

Vegetable crudités with spinach, red pepper or onion dip
Small $45.00 medium $60.00 large $75.00
Cheese platter with European and domestic cheesesSmall $50.00, medium $75.00
Artichoke soufflé with matzo crackers $19.50 each
Chopped chicken liver $14.50 per pint
Charset (apples, walnuts, currants, cinnamon, and red wine) $12.95 per pint
Potato pancakes (mini) with apple sauce $24.00 dozen
Traditional Seder plate: shank bone, charred egg, bitterroot, fresh parsley, charset and horseradish beets $22.50 each

SALADS

Mixed Greens With Roasted Beets, Citrus Segments, Goat Cheese And Citrus Vinaigrette $4.00 per portion

Baby Arugula Salad With Grilled Pears, Saga Blue Cheese, Candied Walnuts And Cranberry Thyme Vinaigrette $4.00 per portion

SOUPS

Traditional Matzo ball soup with fresh dill and carrots $16.50 per qt. serves 4

ENTREES

Braised Brisket of beef with caramelized onion and carrots $21.95 per pound

Poached Salmon decorated with cucumber scales, lemon dill sauce $31.50 per pound

Whole Marinated Filet Mignon, cooked or ready to cook
With Madiera demi glace (served 8-10) $250.00 each

Individual filets $31.50 each

Grilled pacific wild Salmon filets with citrus mustard dill sauce $24.50 per pound

Sauteed Chicken breast with a black fig, rosemary and port wine sauce$16.00 per pound

SIDE DISHES

Latkes (large) $2.750each

Homemade apple sauce $6.00 per pint

Roasted root vegetables; carrots, turnips, beets, parsnips, pearl onions, sweet potatoes. $14.00 per pound

Sauteed haricot verts with baby carrots, garlic and thyme $15.00 / per pound

Roasted Asparagus with baby carrots and Portobello mushrooms, garlic and herbs $16.00 per pound

DESSERTS

Chocolate Truffle Cake: decadent flourless chocolate cake covered with chocolate ganache 7”- $28.75 10” $38.50
Chocolate mousse supreme cake 7” $28.50 10” $ 38.50
7” Flourless cheesecake $2.50
Coconut Macaroons Plain $27.50 per pound
Chocolate $27.50 per pound
Fresh fruit and berry platter (suggest 1/2 # per person) 3# minimum $11.00 per pound