Christmas and New Years Menu 2022
ALL CHRISTMAS ORDERS MUST BE PLACED BY WEDNESDAY, DECEMBER 21ST, AND PICK UP BY 3:00 PM ON SATURDAY, DECEMBER 24TH.
NEW YEAR’S EVE ORDER BY WEDNESDAY 12-28 AND PICK UP SATURDAY12/31 BY 2 PM
STARTERS
FALL CRUDITE BASKET
with Roasted Red Pepper Aioli or Spinach & Roasted Garlic Dip
SM $50.00 MED 700.00 LG $85.00
CHEESE PLATTER
Selections from the Hudson Valley as well as Fine European Cheeses decorated with
Fresh Grapes, Seckle Pears, Lady Apples and Crackers
SM $60.00 MEDIUM $90.00
MARKET BASKET
Combines Both Crudité and Cheese Platter with the addition of Sliced Saucisson
MED $75.00 LG $100.00
BAKED BRIE
Stuffed with, dates, dry Figs and Walnuts
SM 34.50 LG $44.50
OUR OWN ARTICOKE SOUFFLE $15.00 w/ Carr’s Crackers $19.00
HORS D’OEUVRES
(all prices are per dozen unless otherwise noted)
MARYLAND LUMP CRAB CAKES WITH CHILE LIME AIOLI $27.50 / DOZ
LEMON GARLIC GRILLED SHRIMP WITH CREOLE REMOULADE $28.00 /DOZ
COLOSSAL SHRIMP COCKTAIL WITH OUR OWN TANGY SAUCE $28.00/ DOZ
COCONUT SHRIMP $24.00/ DOZ
CHICKEN GINGER DIM SUM $24.00 / DOZ
WILD MUSHROOM PHYLLO TRIANGLES $24.00 / DOZ
APPLE CHUTNEY AND BRIE PURSES $24.00 / DOZ
SWEET POTATO PANCAKES WITH CRANBERRY CHUTNEY $24.00 / DOZ
PORT WINE BRAISED DUCK AND PEAR PHYLLO PURSE $24.00 / DOZ
SMOKED SALMON NAPOLEON WITH DILL CREAM CHEESE ON BLACK BREAD
$24.50
MANY OTHERS AVAILABLE FIRST COME FIRST SERVE IN OUR FREEZER
SALADS
Mixed Baby Green Salad with Roasted Pears, Candied Nuts, Sun-Dried Cranberries and
Warm Panko Crusted Goat Cheese Medallions dressed with a Raspberry Vinaigrette
$4.00 p/p
Chopped Baby Kale Salad with pomegranate seeds , roasted butternut squash, granny smith apple, dressed with a Mustard Sherry Vinaigrette $5.00 p/p
SOUPS (One quart serves approx. 4 people)
Puree of woodland mushroom
Winter squash soup with roasted apple
$18.00 per quart
ENTREES
CLASSIC BEEF WELLINGTON
A Whole Filet Mignon with Mushroom Duxelle, Hudson valley Foie Gras and wrapped in All Butter Puff Pastry served with Green Peppercorn Sauce
Serves 10-12
$350.00
Individual $45.00each
WHOLE MARINATED BLACK ANGUS FILET MIGNON
Available Raw marinated, Marinated and marked on grill or fully cooked
Serves 10 To 12 $275.00
INDIVIDUAL FILET MIGNON
$35 / EACH
Sauces available:
Wild Mushroom, Roasted Shallot with rosemary or Green Peppercorn Sauce, hors radish sauce
$18.00 per pint $10 ½ pint
PANKO AND HERB DIJON ENCRUSTED RACK OF AUSTRALIAN LAMB served with a Roasted Shallot and Mint Demi-Glace (4 Ribs per portion) $40.00 per portion
GRILLED ORGANIC SALMON FILET
WITH SOY GINGER ASIAN GLAZE, HERB AND GARLIC OR LEMON CAPER
6OZ PORTION $15.00
JUMBO SHRIMP SCAMPI STYLE WITH ROSTED TOMATO, ARICHOKE HEARTS, SHIITAKE MUSHROOMS IN A WHITE WINE HERB BUTTER SAUCE WITH GEMELI PASTA ON THE SIDE
(5 shrimp per portion)
$24.50 per portion
SCOTTISH SALMON WELLINGTON
with Wild Mushroom, Spinach, Leeks and Sherry Dill Cream wrapped in phyllo
serves 8-10
$200.00 EACH
½ SIZES AVAILABLE $110
For 2 $ 50.00
Baked halibut with saffron lobster cream sauce $35 each
STARCHES
(SUGGESTED ONE POUND OF EACH SIDE FOR EVERY 4 GUESTS)
SWEET AND IDAHO POTATO GRATIN WITH GARLIC CREAM SAUCE
(also available with caramelized onion and cheese)
$11.00 per lb.
WHIPPED RUSSET POTATOES WITH SOUR CREAM, GARLIC AND CHIVES $9.00 per lb.
WILD RICE AND WHEATBERRY PILAF WITH ROASTED ROOT VEGETABLES, TOASTED WALNUTS, HERBS,
$15.50 per lb.
GARLIC AND HERB ROASTED FINGERLING POTATOES $15 / #
VEGETABLES
HARICOTS VERT WITH PEARL ONIONS AND POMEGRANATE SEEDS
$
15.00 per lb.
ROASTED ASPARAGUS AND BABY CARROTS WITH FRESH THYME AND GARLIC
$
15.00 per lb.
CREAMED SPINACH WITH PARMESAN CHEESE AND ROASTED GARLIC
16.00 per lb.
ROASTED BRUSSELS SPROUTS WITH GRANNY SMITH APPLE, ROASTED BUTTERNUT SQUASH, DRY CRANBERRIES AND MAPLE GLAZE
15.00 per pound
DINNER ROLLS: PETIT PAN, WHOLE GRAIN AND FRUIT AND NUT ROLLS
$15.00 per dozen
DESSERTS
TRADITIONAL BUCHE DE NOEL
Moist chocolate cake with creamy chocolate filling
$55.00 serves 10-14
10” Decadent chocolate extreme $45.00
ASSORTED HOLIDAY COOKIES
Stars, Wreaths, Christmas Trees and Gingerbread Men
$23.00 per lb.
HOLIDAY CARROT SPICE LAYER CAKE
7” $27.50 10” $38.00
FRESH FRUIT TART – SMALL $32.00 Large $44.00
FRESH SEASONAL FRUIT PLATTER
California and tropical fruits artfully displayed
SM $40.00 LG $70.00
HOW TO PLACE YOUR ORDER
Phone: 914 762 0299
Text: 914 886 2153
Pick up orders at:
28 BEAR MOUNTAIN BRIDGE RD.,
CORTLANDT MANOR, NY 10567