Sample Dinner Buffet Menu

Salads

Garden Salad With Cucumbers, Cherry Tomatoes, Carrots, And A Variety Of Garden Vegetables Served With Herb Dijon Red Wine Vinaigrette

Spinach Salad With Grilled Portobello Mushrooms, Roasted Asparagus And Red Peppers, Cheese And Aged Balsamic Vinaigrette

Caesar Salad With Garlic Croutons And either Reggiano or Gorgonzola Cheese

Baby Arugula Salad With Grilled Pears, Saga Blue Cheese, Candied Walnuts And Cranberry Thyme Vinaigrette

Mixed Greens With Roasted Beets, Citrus Segments, Goat Cheese And Citrus Vinaigrette

Choose Two Main Courses From The Following Categories

Seafood

Salmon With Horseradish Crust, White Wine Herb Butter Sauce With Asparagus Tips Artichokes Sun Dried Tomatoes, And Shiitake Mushrooms

Shrimp Scampi Style With Artichoke Hearts, Broccoli, And Sun-Dried Tomatoes With White Wine Sauce, Served Over Angel Hair Pasta

Baked Halibut Roasted Tomatoes, Asparagus, Artichokes, Shiitake Mushrooms, And White Wine Lemon Herb Butter

Miso Marinated Black Cod Over Braised Baby Bok Choy

Macadamia Encrusted Chilean Sea Bass With Mango Lime Sauce And Julienne Of Asian Vegetables

Southwestern Spiced Salmon With Avocado, Tomato And Roasted Corn Relish

Asian Sesame Glazed Grilled Salmon With Julienne Of Snow Pea, Red Pepper, And Carrots

Island Spiced Red Snapper Filet With Grilled Pineapple And Mango Salsa

Chicken

Stuffed Breast Of Capon With Roasted Shallots, Apricots, And Chicken Basil Mousse With Green Peppercorn Sauce

Hudson Valley Chicken With Caramelized Apples, Shiitake Mushrooms And Cider Demi Glace

Lemon Chicken Piccata With Garlic, Rosemary, Peas, And Artichoke Hearts With White Wine Herb Sauce

Balsamic Chicken Breast With Rosemary Garlic Balsamic Demi Glaze, And Frizzled Onions

Chicken Mirabela With Roasted Plums, Olives, And Capers

Roast Breast Of Hudson Valley Chicken, Stuffed With Dry Figs, Roasted Shallots, And Pecans

Stuffed With Local Goat Cheese, Spinach, Garlic, And Shiitake Mushrooms

Meats

Whole Roasted Filet Mignon Carved To Order With Wild Mushroom Sauce, Green Peppercorn Sauce, Bearnaise Sauce, Or Horseradish Sauce

Fajita Marinated Flap Steak With A Tomato, Onion And Cilantro Demi Glace

Whole Grilled New York Strip Steak, Sliced To Order With Roasted Portobello Mushrooms

Roast Stuffed Loin Of Pork With Dry Fruit, Sausage, And Sage
Port Wine Demi Glaze

Roast stuffed leg of Lamb with mint pesto, pine nuts, and natural jus

Pasta Station

Penne Pasta Puntanesca With Plum Tomatoes, Capers, Garlic, Roasted Red Peppers, And Olives, In A Rich Burgundy Based Tomato Sauce

Wild Mushroom Ravioli With Proscuitto, Baby Peas & Shiitake Mushrooms In A Light Parmesan Cheese Sauce

Orchiette With Grilled Chicken, Sautéed Broccoli Rabe, Roasted Garlic, Sun-Dried Tomato In A White Wine Herb Broth

Sautéed Shrimp Scampi Style With Roasted Tomatoes, Spinach, And Shiitake Mushrooms In A Garlic, Basil Butter Sauce

Side Dishes
(Choose One From Each Category)

Starches

Wild And Basmati Rice Pilaf With Toasted Pecans, Dry Cranberries, And Thyme

Mini Twice Baked Roasted Red Potatoes With Sour Cream And Chives

Potato Galette Stuffed With Spinach And Garlic

Potato Gratin With Parmesan Cheese And Caramelized Onion

Wild Mushroom Risotto With Truffle Oil

Toasted Israeli Cous Cous With Roasted Tomato, Zucchini, Garlic And Herbs

Vegetables

Sautéed Haricot Vert And Baby Carrots With Cherry Tomatoes, Herbs And Olive Oil

Roasted Asparagus And Baby Carrots With Garlic And Thyme

Assorted Grilled Vegetables With Pesto And Reduced Balsamic Vinegar

Roasted Butternut And Acorn Squash With Maple Glazed Sweet Potatoes, Whole Shattots And Sage

Paella Vegetables: Asparagus, Carrots, Potato, Sweet Potato, Turnips, And Fennel All Matchstick Cut, Roasted And Tossed In Olive Oil

All Dinner Buffets Are Served With A Generous Assortment Of Artisan Breads And Rolls, With Butter Flowers Or Infused Olive Oil

Full Coffee And Tea Service