THANKSGIVING DAY MENU

NOVEMBER 23rd, 2023

FALL CRUDITE BASKET WITH ROASTED RED PEPPER AIOLI OR SPINACH AND ROASTED GARLIC DIP
SM $45.00 MED $60.00 LG $75.00

CHEESE PLATTER: SELECTIONS FROM THE HUDSON VALLEY AS WELL AS FINE EUROPEAN CHEESES, DECORATED WITH FRESH GRAPES, SECKLE PEARS, LADY APPLES
SM $50.00 MED 70.00 LG $90.00

MARKET BASKET: COMBINES BOTH CRUDITE’ AND CHEESE PLATTER WITH THE ADDITION OF SLICED SAUCISSON SM $50 MED $70.00 LG $90.00

BAKED BRIE STUFFED WITH ROAST PEAR, DRY FIGS, CRANBERRIES AND TOASTED WALNUTS
SM $32.50 (10-20 GUEST) LG $40.50 (20+ GUEST )

OUR OWN ARTICHOKE SOUFFLE $15.00
WITH A SLEEVE CARR’S CRACKERS $19.00
HORS D’OEUVRES

MARYLAND LUMP CRAB CAKES WITH CHILE LIME AIOLI $24.50 / DOZ
LEMON GARLIC GRILLED SHRIMP WITH CREOLE REMOULADE $26.00 /DOZ

COLOSSAL SHRIMP COCKTAIL WITH OUR OWN TANGY SAUCE $26.00/ DOZ
COCONUT SHRIMP $26.50/ DOZ
CHICKEN GINGER DIM SUM $24.50 / DOZ
WILD MUSHROOM PHYLLO TRIANGLES $24.50 / DOZ
APPLE CHUTNEY AND BRIE PURSES $24.00 / DOZ
SWEET POTATO PANCAKES WITH CRANBERRY CHUTNEY $22.50 / DOZ
PORT WINE BRAISED DUCK AND PEAR PHYLLO PURSE $24.50 / DOZ

MANY OTHERS AVAILABLE FIRST COME FIRST SERVE IN OUR FREEZER

 

SOUPS

ROASTED BUTTERNUT SQUASH PUREE with ROASTED APPLE $16.00 per quart (serves 4)

WOODLAND MUSHROOM BISQUE $16.00 per quart
(SERVES 4)

SALADS
(ALL SALADS $4.00 PER PORTION)

KALE SALAD WITH CANDIED PECANS, GRILLED PEARS, RICOTTA SALATA CHEESE AND A POMEGRANATE SEEDS AND BALSAMIC VINAIGRETTE

ROASTED BEET, CITRUS SECTIONS AND GOAT CHEESE
EITHER ARUGULA OR MIXED GREENS

FRESH TURKEY/HAM/SALMON

LOCALLY RAISED HUDSON VALLEY FREE RANGE AND HORMONE FREE
BRINED WITH AROMATICS FOR 24 HOURS, THEN PRE BASTED WITH HERB BUTTER. THE TURKEY IS PLACED IN A DISPOSABLE ROASTING PAN AND REQUIRES NO PREPARATION OTHER THAN ROASTING IT IN YOUR OVEN ACCORDING TO THE INSTRUCTIONS PROVIDED

LARGE TURKEY’S (18 – 22 or 22 – 25 POUND AVERAGE)
WITH ONE QUART GRAVY AND THREE POUNDS OF STUFFING $15.00 PER POUND

ALL WHITE MEAT TURKEY BREAST (12 – 14 POUND AVERAGE)
$12.50 PER POUND

*TURKEY’S COME WITH FULL DIRECTIONS AND ARE NOT COOKED

CIDER AND BOUBON GLAZED BONE IN HATFIELD HAM
SLICED, PLATTERED, AND SERVED WITH CRANBERRY CHAMPAGNE MUSTARD
15 TO 18 POUNDS
SERVES 15 TO 20
$10.95 PER POUND

SPIRAL HAM
6-7 POUND AVERAGE
$9.95 PER POUND

WILD SALMON, SPINACH, LEEK, AND MUSHROOM STRUDEL
WRAPPED IN DELICATE PHYLLO LEAVES AND BROWNED TO PERFECTION
3-4 POUND AVERAGE
SERVES 8 TO 10
$150.00

WHOLE MARINATED FILET MIGNON
WITH BORDELAISE SAUCE
SERVES 10 TO 12
$240.00 (NO SPLITS)

GRILLED FARO ISLAND SCOTTISH SALMON FILETS
Herb grilled
Asian Gazed
Mustard and dill
$26.50 / 7oz portion

SIDE DISHES

SUGGESTED ONE POUND OF EACH SIDE FOR EVERY 4 GUEST

HOMEMADE CORNBREAD, APRICOT, CRANBERRY AND WALNUT STUFFING
$ 12.50 PER POUND

SAUSAGE, SAGE AND APPLE HERB STUFFING
12.50 PRR POUND

OUR OWN HOMEMADE TURKEY GRAVY
$18.00 PER QUART

CRANBERRY, APRICOT and APPLE RELISH WITH CANDIED ORANGE PEEL

$12.00 PER PINT

WHIPPED ACORN SQUASH PUREE WITH CANDIED GINGER
$12.50 PER POUND

SOUR CREAM AND CHIVE WHIPPED POTATOES
$9.50 PER POUND

WILD AND BASMATI RICE PILAF WITH TOASTED PECANS, WILTED SPINACH, APPLE AND DRY CRANBERRY
$12.50 PER POUND

WHIPPED SWEET POTATOES WITH MAPLE GLAZE AND WALNUTS
$12.50 PER POUND

ROASTED BUTTERNUT SQUASH, ROASTED APPLE, SHALLOT, CRANBERRY and WILTED KALE
$12.00 PER POUND

SAUTEED HARICOT VERTS WITH ROASTED CARROTS AND CHERRY TOMATOES
$14.50 PER POUND

ROASTED ROOT VEGETABLES WITH HERB AND OLIVE OIL
$15.00 PER POUND

ROASTED BRUSSELS SPROUTS WITH SHALLOTS AND CARAMELIZED GRANNY SMITH APPLES
$14.00 PER POUND

ROASTED ASPARAGUS AND BABY CARROTS W/ LEMON AND THYME

$16.00 PER POUND

DINNER ROLLS: PETIT PAN, WHOLE GRAIN, DILL, AND FRUIT AND NUT ROLLS $15.00 PER DOZEN

 

DESSERTS

(MOST DESSERTS ARE 9 INCH UNLESS OTER WISE NOTED AND SERVE 8-10)

DEEP DISH CARAMEL APPLE PIE $36.50

CRANBERRY GINGER PECAN CRISP TART $37.50

OLD FASHIONED PUMPKIN PIE $28.50

ALL CHOCOLATE EXTREME CAKE
6” INCH $26.75
10” INCH $36.75

FRUIT PLATTERS SMALL: $50 Med $65 Lg $80

*ALL ORDERS MUST BE PLACED BY NOON WEDNESDAY, NOVEMBER TH
AND PICKED UP BY APPOINTMENT WEDNESDAY