passover

Passover Catering Menu – 2017

HORS D’OEUVRES AND STARTERS

Vegetable crudités with spinach, red pepper or onion dip
Small $40.00 medium $60.00 large $80

Cheese platter with European and domestic cheese
Small $40.00 Medium $65 Large $90

Artichoke soufflé with matzo crackers
$16.00 each

Chopped chicken liver
$10.50 per pint

Charset (apples, walnuts, currants, cinnamon, and red wine)
$7.95 per pint

Potato pancakes (mini) with apple sauce
$18.00 dozen

Traditional Seder plate: shank bone, charred egg, bitterroot, fresh parsley, charset and horseradish beets
$17.95 each


SALADS

Mixed Greens With Roasted Beets, Citrus Segments, Goat Cheese And Citrus Vinaigrette
$4.00 portion

Baby Arugula Salad With Grilled Pears, Saga Blue Cheese, Candied Walnuts And Cranberry Thyme Vinaigrette
$4

SOUPS
1 Qt serves 4

Traditional Matzo ball soup with fresh dill and carrots (4 Matzo balls)
$14.5 qt
Puree of Asparagus with leeks and potato
$12 qt


ENTREES

Braised Brisket of beef with caramelized onion and carrots
$19.50

Poached Salmon decorated with cucumber scales, lemon dill sauce
$24.50

Whole Marinated Filet Mignon, cooked or ready to cook with Madiera demi glace
(serves 8-10) $200.00 each

Grilled pacific wild Salmon filets with citrus dill sauce
$24.50

Roast French cut chicken breast with dry figs, olives and rosemary demi glace
$14.00


SIDES

Latkes (large)
$2.50 each

Homemade apple sauce
$6.00 per pint

Roast cauliflower with tomato and garlic
$14 pound

Poached Asparagus with citrus glaze
$12

Roasted sweet potatoes and rutabagas with lemon, honey and thyme
$13

Tsimmes (carrots, sweet potato, apricot, prunes) with orange reduction
$13

Sauteed Haricot Verts With shiitake mushrooms
$15

Potato kugel
$6.50

Wild and basmati rice pilaf with cranberries and pecans
$14


DESSERTS

Chocolate Truffle Cake: decadent flourless chocolate cake covered with chocolate ganache
6”- $26.75

Coconut Macaroons
Plain $24.50 Chocolate $26.50

Almond Cookies with pistachio and raspberry
$18.50

Fresh fruit and berry platter
(suggest ¼ # per person) 3# minimum $11.00

Orders should be placed no later than Wednesday, March 27th