Passover Catering Menu – 2017


Vegetable crudités with spinach, red pepper or onion dip
Small $40.00 medium $60.00 large $80

Cheese platter with European and domestic cheese
Small $40.00 Medium $65 Large $90

Artichoke soufflé with matzo crackers
$16.00 each

Chopped chicken liver
$10.50 per pint

Charset (apples, walnuts, currants, cinnamon, and red wine)
$7.95 per pint

Potato pancakes (mini) with apple sauce
$18.00 dozen

Traditional Seder plate: shank bone, charred egg, bitterroot, fresh parsley, charset and horseradish beets
$17.95 each


Mixed Greens With Roasted Beets, Citrus Segments, Goat Cheese And Citrus Vinaigrette
$4.00 portion

Baby Arugula Salad With Grilled Pears, Saga Blue Cheese, Candied Walnuts And Cranberry Thyme Vinaigrette

1 Qt serves 4

Traditional Matzo ball soup with fresh dill and carrots (4 Matzo balls)
$14.5 qt
Puree of Asparagus with leeks and potato
$12 qt


Braised Brisket of beef with caramelized onion and carrots

Poached Salmon decorated with cucumber scales, lemon dill sauce

Whole Marinated Filet Mignon, cooked or ready to cook with Madiera demi glace
(serves 8-10) $200.00 each

Grilled pacific wild Salmon filets with citrus dill sauce

Roast French cut chicken breast with dry figs, olives and rosemary demi glace


Latkes (large)
$2.50 each

Homemade apple sauce
$6.00 per pint

Roast cauliflower with tomato and garlic
$14 pound

Poached Asparagus with citrus glaze

Roasted sweet potatoes and rutabagas with lemon, honey and thyme

Tsimmes (carrots, sweet potato, apricot, prunes) with orange reduction

Sauteed Haricot Verts With shiitake mushrooms

Potato kugel

Wild and basmati rice pilaf with cranberries and pecans


Chocolate Truffle Cake: decadent flourless chocolate cake covered with chocolate ganache
6”- $26.75

Coconut Macaroons
Plain $24.50 Chocolate $26.50

Almond Cookies with pistachio and raspberry

Fresh fruit and berry platter
(suggest ¼ # per person) 3# minimum $11.00

Orders should be placed no later than Wednesday, March 27th