Hot & Cold Hors D’oeuvres

IN ADDITION TO YOUR PASSED HORS D’OEUVRES

Our own artichoke soufflé served with flatbreads and crackers

Trio of bruschetta: tomato, eggplant, and wild mushroom bruschetta served with garlic croustades in three bread bowls

Crudite basket: With roasted red pepper aioli or spinach and roasted garlic dip

Market basket: combines both crudite and cheese platter with the addition of sliced saussicon

Baked Brie stuffed with caramelized pears, cranberries, and walnuts, served with French baguettes, sliced apples and strawberries

Trio of Hummus: roasted red pepper, garlic, and spinach with toasted pita chips

Cheese fondue with broccoli and cauliflower florets, crispy French bread, and saucisson

Artisanal cheese board: Imported and domestic cheese selections, beautifully garnished with fresh grapes, strawberries, dry fruit, French baguettes, and table crackers

Carpaccio of Ahi tuna with asian seaweed salad and wasabi aioli

Assorted tri color tortilla chips, guacamole, tomato and black bean and corn salsa

Grilled vegetable terrine with herbed goat cheese

HOT HORS D’OEUVRE’S

Truffle risotto balls with Hudson valley Foie gras

Baked  bluepoint oysters with a irish stout sabayon, smoked bacon and seaweed

Asparagus fries with lemon basil aioli

Hazelnut crusted scallops with pear puree

Seared tuna with olive, caper and tomato confit, on crispy polenta

Butternut squash shooters with frizzled apples

Sweet Potato Pancakes with Cranberry Apple Relish

Chevre Tartlets with Pesto, Zucchini & Tomato

Arancini, risotto balls with proscuitto & Parmesan

Pigs in blanket, with or without cheese and served with ballpark mustard

Asparagus Wrapped in Flaky Parmesan Phyllo

Balsamic marinated lamb chops with fire roasted cherry chutney

Nori Tempura Crisp, Wrapped Oriental Marinated Vegetables

Thai Sesame Chicken skewers, with Sesame peanut dipping Sauce

Coconut Shrimp with Mango Dipping Sauce

Port wine Braised Duck & Pear Phyllo Purse

Wild Mushroom Tartlets with Basil Pesto & Brie

Brie croquettes with cranberry jam

Zucchini pancakes, herbed Goat Cheese, roasted Tomatoes
Crab Cakes with Tex-Mex or Lime Cilantro Aioli

Chicken & Ginger Dumplings with soy dipping sauce

Quesadillas with Gorgonzola, Caramelized Onions & Grilled Pears

Mandarin Pork And Scallion Wontons With Ginger Soy Dipping Sauce

Grilled Cajun Shrimp w/Chile-Lime Aioli

Mini-Macaroni & Cheese balls

Varieties of Mini Focaccia:

Grilled Zucchini, Goat Cheese, Cherry Tomatoes

Artichoke Heart’s with Rosemary, Sundried
Tomato and Reggiano Parmesan

Marguerite, Tomatoes, Basil & Buffalo Mozzarella

Grilled Beef & Scallion Rolls w/soy Ginger Dipping Sauce

Assorted Mini Cheeseburger Sliders on sesame rolls:

Bacon and cheddar
Mushroom and Gorgonzola cheese
Swiss cheese and caramelized onion

Apple Chutney and Brie Phyllo Purses

Grilled Filet and Portobello Mushroom Skewers
With Gorgonzola fondue

Corn Cups with Black Bean Vegetarian Chili
Topped with Melted Vermont cheddar

Hoisin sesame tuna with roasted fennel skewers

COLD HORS D’OEUVRES

Crunchy Vietnamese vegetable roles w/ pickled red onion and ginger dipping sauce

Smoked Salmon napoleons with dill cream cheese and black bread

Summer Thai rice paper duck rolls with mango, mint and cilantro

Classic Shrimp Shooters with Spicy Cocktail Sauce

Crab, avocado, and mango salad Vietnamese rolls

Snapper Ceviche on Cucumber Rounds

Braised Duck on crispy wontons with roasted pineapple chutney

California Vegetable Roll, a Sushi Variation with Crab,
Avocado, Cucumber, Carrot and Soy-Sesame Dipping Sauce

Figs Wrapped in Proscuitto Topped with Mascarpone Cheese and pistachio
(In season)

Panzanella Focaccia cubes with buffalo mozzarella, fresh tomatoes and basil

Potato Guafrette with Smoked Salmon Tartare cream Fraiche and caviar

Pencil-Thin Asparagus Wrapped in Proscuitto With lemon mascarpone Cheese

Endive leaf with herbed goat cheese, pickled beets, and citrus sections

Chilled yellow and tomato gazpacho shots with avocado foam

Pepper-Encrusted Tuna Tostada with Pickled Watermelon Relish

Mini Tuiles  filled with Asian Tuna Tartare And wasabi aioli

Peppercorn Encrusted Filet Of Beef On Garlic Ficelle s w/ Whipped Boursin

Housin barbecued duck in lettuce wraps