EASTER MENU

Sunday, April 9th

ALL ORDERS MUST BE PLACED BY
THURSDAY, APRIL 6th
PICK-UP ON SATURDAY, APRIL 10TH by 2:00 pm

28 Bear Mountain Bridge Rd.
Cortlandt Manor, NY 10567

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HORS D’OEUVRES AND STARTERS

Vegetable crudités with spinach, or roasted red pepper dip
Small $45.00 Medium $65.00 Large $90.00

Baked Brie in puff pastry with caramelized pears, candied walnuts, and dry cranberries Small $28.50 Large $34.50

Cheese platter selections from the Hudson valley as well as fine European cheeses, decorated with fresh fruit and crackers Small $50.00 Medium $75.00

Our Signature Artichoke Soufflé $15.50 Each
With Crackers $20.00 Each

(Other selections available in our freezer)

Jumbo Shrimp With Cocktail Sauce $28.00 Dozen
Cajun Shrimp With Creole Aioli $28.00 Dozen
Coconut Shrimp With Sweet N Sour Orange Sauce (16 per pound) $24.50 Dozen
Chicken Ginger Dim Sum Soy Dipping $24.00 Dozen
Parmesan Asparagus In Phyllo $24.50 Dozen
Crab cakes With Tex Mex Aioli $24.50 Dozen
Mini potato pancakes with apple sauce $24.00 Dozen
Smoked Salmon Napoleons with dill cream cheese $24.00 Dozen

SOUPS

Wild Mushroom Bisque $15.00 Per quart
Puree of carrot ginger with cream’ fraiche

ENTREES

Grilled Scottish salmon with honey dijon dill sauce $34 / #
Scottish Salmon Strudel with Spinach, Leeks, Mushrooms and Dill (Serves 8-10)
$140.00 Each

Cider and bourbon glazed bone in Hatfield ham with maple Dijon glaze
Sliced, plattered, and served with cranberry champagne mustard
(minimum 6-8 #’s) $8.95 per pound

Rack of lamb with herb Dijon panko crust and minted demi (4 ribs) $28.50 per portion

Roast top round of Lamb
Whole Roasted Tenderloin Of Beef Serves 8-10 $250.00 Each
With choice of wild mushroom, roasted shallot and rosemary or green peppercorn sauce

Deep dish Quiche: Serves 8-10 $32.50 each

SIDE DISHES & SALADS

Mixed Greens With Roasted Beets, Citrus Segments, Goat Cheese And Citrus Vinaigrette
$4.50 per portion

Kale Salad with yellow currants, toasted almonds, Ricotta Salata cheese pear vanilla vinaigrette $4.50 per portion

Idaho & Sweet Potato Gratin $9.50 Per Pound
Also available with caramelized onion

Roasted root vegetables; carrots, turnips, beets, parsnips, pearl onions, sweet potatoes.
$12.00 per pound

Poached Asparagus with citrus glaze $14.00 per pound

Baby carrots with lemon dill glaze $14 / #

Whipped russet potatoes with sour cream and spring leeks $11.50 per pound

Assorted dinner rolls (multi grain, country sourdough, fruit and nut) $12.00 per dozen

DESSERT

Strawberries And Cream Cake -Serves 8-10 $27.00
Chocolate extreme layer Cake 6” Cake $21.00 10” Cake $32.00
Key Lime Tart -Serves 10 $32.50
Individual $4.50
Carrot Cake $28.50
Fresh Fruit And Berry Salad $1 6.00 Per Pound

Assorted Cookie Trays
Small 10-15 Guest $40.00
Medium 20 – 30 Guest $60.00
Large 35-50 Guest $80.00