Christmas and New Years Menu 2017


Fall Crudite Basket
with Roasted Red Pepper Aioli or Spinach & Roasted Garlic Dip
SM $40.00 MED $55.00 LG $75.00

Cheese Platter
Selections from the Hudson Valley as well as Fine European Cheeses decorated with
Fresh Grapes, Seckle Pears, Lady Apples and Crackers
SM $60.00 LG $90.00

Market Basket
Combines Both Crudité and Cheese Platter with the addition of Sliced Saucisson
MED $60.00 LG $90.00

Baked Brie
Stuffed with, dates, dry Figs and Walnuts
SM $19.50 LG $32.50

Our Own Artichoke Souffle
w/ Carr’s Crackers

Hot Crab and white cheddar dip
$26.50 each


(all prices are per dozen unless otherwise noted)

Braised duck and roasted pear purses

Wild Mushroom Phyllo Triangles

Apple Chutney and Brie Purses

Sweet potato Pancakes w/ Cranberry Apple Chutney

Asparagus in Phyllo with Parmesan

Chicken Ginger Dim Sum

Smoked Salmon Napoleon with Dill Cream Cheese on Black Bread

Maryland Lump Crab Cakes with Chile Lime Aioli

Cajun Grilled Shrimp With Creole Remoulade
$24.50 per dozen.

Jumbo wild White Shrimp Cocktail
$24.50 per dozen.

Coconut Shrimp
$24.50 per lb.

Many others available on a first come, first serve basis



Mixed Baby Green Salad with Roasted Pears, Candied Nuts, Sun-Dried Cranberries and
Warm Panko Crusted Goat Cheese Medallions dressed with a Raspberry Vinaigrette
$4.00 p/p

Mixed Greens with Roasted Beets, Citrus Segments and Goat Cheese dressed with a Citrus Vinaigrette
$4.00 p/p

Baby Kale Salad with pomegranate seeds , Toasted Pecans and Shaved Ricotta Salata Cheese dressed with a Mustard Sherry Vinaigrette
$4.00 p/p


(One quart serves approx. 4 people)

Puree of Chestnut with Frizzled Mushroom
$27.00 per quart

Winter squash soup with roasted apple
$15.00 per quart



Classic Beef Wellington
A Whole Filet Mignon with Mushroom Duxelle, Hudson valley Foie Gras and wrapped in All Butter Puff Pastry served with Green Peppercorn Sauce
Serves 10-12

The Surf n Turf
Whole filet Mignon stuffed with lobster and shrimp, woodland mushrooms and herb butter
(marked on the grill so cooking is easy)
Bordelaise sauce
Serves 12-14

Filet of Beef in Puff Pastry
with Mushroom, Spinach, Goat Cheese and Merlot Demi-Glace
Serves 10 – 12

Whole Marinated Black Angus Filet Mignon
Available Raw marinated, Marinated and marked on grill or fully cooked
Serves 10 To 12 $200.00

Sauces available:
Wild Mushroom, Roasted Shallot with rosemary or Green Peppercorn Sauce, hors radish sauce
$15.00 per pint

Baked Bone in Hatfield Ham
with a Bourbon, Maple and Brown Sugar Glaze
7 – 9 pound (spiral) serves 8 – 12
15 – 17 pound average serves 20+
$9.99 per pound

Roast 1/2 Long Island Duck
with Raspberry Orange Sauce
$17.50 per 1/2
 (Whole Duck Available For $32.50 ea.)

Panko and Herb Dijon Encrusted Rack of Australian Lamb
served with a Roasted Shallot and Mint Demi-Glace
$26.50 per portion (4 Ribs per portion)

Grilled Organic Salmon Filet with Chimi Churra Sauce
6oz portion $10.00

Jumbo Stuffed Wild-Caught White Shrimp
stuffed with Lump Crabmeat, Fontina Cheese, Lemon Butter and Herbs
(4 shrimp per portion)
$24.50 per portion

Scottist Salmon Wellington
with Wild Mushroom, Spinach, Leeks and Sherry Dill Cream wrapped in phyllo
serves 8-10
$200.00 each (½ sizes available)


(Suggested one pound of each side for every 4 guests)

Sweet and Idaho Potato Gratin with Garlic Cream Sauce
$11.00 per lb.

Whipped Russet Potatoes with Sour Cream, Garlic and Chives
$9.00 per lb.

Wild Rice and Weatberry Pilaf with Roasted root Vegetables, Toasted Walnuts, Herbs, Preserved Orange
$12.50 per lb.

Roasted 1/4 Roasted acorn Squash, Stuffed with Quinoa, Wild Rice, Sauteed Kale, Sweet Potato and Dried Cherries
$7.50 each



Haricots Vert with Pearl Onions and Pomegranate Seeds
$14.00 per lb.

Roasted Asparagus and baby Carrots with Fresh Thyme and Garlic
$15.00 per lb.

Creamed Spinach with Parmesan Cheese and Roasted Garlic
15..00 per lb.

Roasted Brussels Sprouts with Granny Smith Apple, Applewood Smoked Bacon and Maple Glaze
9.00 per pound

Dinner Rolls: Petit Pan, Whole Grain and Fruit and But Rolls
$12.00 per dozen



Assorted Holiday Cookies
Stars, Wreaths, Christmas Trees and Gingerbread Men
$23.00 per lb.

Buche de Noel
Yellow Genoise Cake rolled w/ Raspberry Jam and Chocolate Filling
6” inch – $22.75 10”inch – $35.00

Lemon Charlotte Royale
Rich Lemon Mousse Filling surrounded by Raspberry Roulade
5” inch – $21.50 8”inch – $32.50

Holiday Flourless Chocolate Truffle Cake
6” inch – $21.50 10” inch – $32.50

Individual French Apple Tart
Caramelized Granny Smith Apples in Flakey Pastry
$7.00 EACH

Fresh Seasonal Fruit Platter
California and tropical fruits artfully displayed
sm $40.00  lg $70.00