Christmas and New Years Menu 2018

 

STARTERS

FALL CRUDITE BASKET
with Roasted Red Pepper Aioli or Spinach & Roasted Garlic Dip
SM $40.00 MED $55.00 LG $75.00

CHEESE PLATTER
Selections from the Hudson Valley as well as Fine European Cheeses decorated with
Fresh Grapes, Seckle Pears, Lady Apples and Crackers
SM $60.00 LG $90.00

MARKET BASKET
Combines Both Crudité and Cheese Platter with the addition of Sliced Saucisson
MED $60.00 LG $90.00

BAKED BRIE
Stuffed with, dates, dry Figs and Walnuts
SM $19.50 LG $32.50

OUR OWN ARTICOKE SOUFFLE 
$15.00
w/ Carr’s Crackers
 $19.00

Hot Crab and white cheddar dip
$26.50 each


HORS D’OEUVRES

(all prices are per dozen unless otherwise noted)

Braised duck and roasted pear purses
$21.50

Wild Mushroom Phyllo Triangles
$21.50

Apple Chutney and Brie Purses
$21.50

Sweet potato Pancakes w/ Cranberry Apple Chutney
$21.50

Asparagus in Phyllo with Parmesan
$21.50

Chicken Ginger Dim Sum
$21.50

Smoked Salmon Napoleon with Dill Cream Cheese on Black Bread
$21.50

Maryland Lump Crab Cakes with Chile Lime Aioli
$24.50

Cajun Grilled Shrimp With Creole Remoulade
$24.50 per dozen.

Jumbo wild White Shrimp Cocktail
$24.50 per dozen.

Coconut Shrimp
$24.50 per lb.

Many others available on a first come, first serve basis


SALADS

Mixed Baby Green Salad with Roasted Pears, Candied Nuts, Sun-Dried Cranberries and
Warm Panko Crusted Goat Cheese Medallions dressed with a Raspberry Vinaigrette
$4.00 p/p

Mixed Greens with Roasted Beets, Citrus Segments and Goat Cheese dressed with a Citrus Vinaigrette
$4.00 p/p

Baby Kale Salad with pomegranate seeds , Toasted Pecans and Shaved Ricotta Salata Cheese dressed with a Mustard Sherry Vinaigrette
$4.00 p/p

SOUPS 
(One quart serves approx. 4 people)

PUREE OF WIOODLAND MUSHROOM WITH ROASTED CHESTNUT
$15 per quart

Winter squash soup with roasted apple
$15.00 per quart


ENTREES

CLASSIC BEEF WELLINGTON
A Whole Filet Mignon with Mushroom Duxelle, Hudson valley Foie Gras and wrapped in All Butter Puff Pastry served with Green Peppercorn Sauce
Serves 10-12
$300.00

WHOLE MARINATED BLACK ANGUS FILET MIGNON
Available Raw marinated, Marinated and marked on grill or fully cooked
Serves 10 To 12 $200.00

Sauces available:
Wild Mushroom, Roasted Shallot with rosemary or Green Peppercorn Sauce, hors radish sauce
$15.00 per pint

BAKED BONE IN HATFIELD HAM
with a Bourbon, Maple and Brown Sugar Glaze 
7 – 9 pound (spiral ham) serves 8 – 12
15 – 17 pound average serves 20+
$9.99 per pound

ROAST I/2 LONG ISLAND DUCK
with Raspberry Orange Sauce
$17.50 per 1/2
(Whole Duck Available For $32.50 ea.)

PANKO AND HERB DIJON ENCRUSTED RACK OF AUSTRALIAN LAMB
served with a Roasted Shallot and Mint Demi-Glace 
(4 Ribs per portion) 
$26.50 per portion

GRILLED ORGANIC SALMON FILET WITH SOY GINGER ASIAN GLAZE OR CHIMI CHURRA SAUCE
6OZ PORTION $10.00

JUMBO SHRIMP SCAMPI STYLE WITH ROSTED TOMATO, ARICHOKE HEARTS, SHIITAKE MUSHROOMS IN A WHITE WINE HERB BUTTER SAUCE WITH GEMELI PASTA ON THE SIDE

(4 shrimp per portion)
$24.50 per portion

SCOTTISH SALMON WELLINGTON
with Wild Mushroom, Spinach, Leeks and Sherry Dill Cream wrapped in phyllo
serves 8-10
$200.00 EACH
½ SIZES AVAILABLE

WHOLE FREE RANGE TURKEY WITH GIBLET PAN GRAVEY AND CORNBREAD STUFFING
(PREPPED AND READY TO ROAST)
$12.00 PER POUND


STARCHES

(SUGGESTED ONE POUND OF EACH SIDE FOR EVERY 4 GUESTS)

SWEET AND IDAHO POTATO GRATIN WITH GARLIC CREAM SAUCE
$11.00 per lb.

CAULIFLOWER AND PARMESAN GRATIN
$12.00 PER POUND

WHIPPED RUSSET POTATOES WITH SOUR CREAM, GARLIC AND CHIVES
$9.00 per lb.

WILD RICE AND WHEATBERRY PILAF WITH ROASTED ROOT VEGETABLES, TOASTED WALNUTS, HERBS,
PRESERVED ORANGE
$12.50 per lb.


VEGETABLES

HARICOTS VERT WITH PEARL ONIONS AND POMEGRANATE SEEDS
$14.00 per lb.

ROASTED ASPARAGUS AND BABY CARROTS WITH FRESH THYME AND GARLIC
$15.00 per lb.

CREAMED SPINACH WITH PARMESAN CHEESE AND ROASTED GARLIC
15.00 per lb.

ROASTED BRUSSELS SPROUTS WITH GRANNY SMITH APPLE, APPLEWOOD SMOKED BACON AND MAPLE GLAZE
9.00 per pound

DINNER ROLLS: PETIT PAN, WHOLE GRAIN AND FRUIT AND NUT ROLLS
$12.00 per dozen


DESSERTS

ASSORTED HOLIDAY COOKIES
Stars, Wreaths, Christmas Trees and Gingerbread Men
$23.00 per lb.

BUCHE DE NOEL
Yellow Genoise Cake rolled w/ Raspberry Jam and Chocolate Filling
6” inch – $22.75 10”inch – $35.00

INDIVIDUAL FRENCH APPLE TART
Caramelized Granny Smith Apples in Flakey Pastry
$7.00 EACH

FRESH FRUIT TART – SMALL $24.00 Large $32.00

FRESH SEASONAL FRUIT PLATTER
California and tropical fruits artfully displayed
SM $40.00 LG $70.00

*ALL ORDERS MUST BE PLACED BY THURSDAY, DECEMBER 20th AND PICK UP BY 3:00 PM ON MONDAY, DECEMBER 24TH